02 93571988
info@mezzaluna.com.au
$ 50 a choice of
3 entree`,4 mains and 3 desserts
MOTHER’S DAY MENU PDF
Primi
Slow cooked moscardini in a rich chilli tomatoes sauce and white wine
Eggplant Parmiggiana served on a bed of tomato and basil sauce
Chicken Breast served with wild mushrooms and Taleggio
Secondi
Pappardelle with slow-cooked beef cheeks ragu
Beetroot risotto served with aromatic goat cheese
Slow-cooked lamb shank with baby carrots, beetroot and potatoes
Fish of the day
Dolci
Chocolate Brauni serve with fresh cream
Lemon Tart With Vanilla Gelato
Panna Cotta with mix Berry serve with Raspberry coulis
By our well acclaimed hatted chef Danilo Cerrettini